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A selection of our fried specialties to share

Trio of montanarine (traditional Neapolitan fried pizza dough): one with Neapolitan tomato ragù, one with Genovese ragù (slow-cooked onion sauce), one with Cacio e Pepe cream

Buffalo mozzarella served with a salad of red and yellow cherry tomatoes, basil and extra virgin olive oil

🌾✓ Available gluten free

Fried pasta croquette (Neapolitan specialty) with bucatini, béchamel, Bolognese ragù, fiordilatte

Fried pasta croquette (Neapolitan specialty) with bucatini, béchamel, Genovese ragù (slow-cooked onion sauce), fiordilatte

Fried pasta croquette (Neapolitan specialty) with bucatini, béchamel, sausage, friarielli (Neapolitan broccoli rabe), fiordilatte

Fried pasta croquette (Neapolitan specialty) with bucatini, béchamel, Cacio e Pepe cream, fiordilatte

Artisan bun by EVO 50, breaded and fried pork rind slice, basil mayo, broccoli rabe cream

Fried aubergine slices, tomato ragù, fiordilatte mozzarella, basil, Parmigiano Reggiano

🌾✓ Available gluten free

Traditional Neapolitan potato croquette with pepper, fiordilatte mozzarella, Parmigiano Reggiano