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Best Gluten-Free Pizza in Naples: How EVO50 Keeps Coeliac Guests Safe
22 giugno 2026— EVO50
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Ингредиенты, техника, традиции. Подлинные истории из исторического центра.
Coming to Naples and can't eat gluten? Here's how EVO50, in the UNESCO historic centre, serves real Neapolitan pizza safely to coeliac guests.
02territorioIn the city that invented pizza, how do you find the real thing? A short guide to authentic Neapolitan pizza — and where to eat it in the historic centre.
03territorioExploring Spaccanapoli and the Duomo? Here's where to stop for genuinely safe gluten-free Neapolitan pizza, just a few minutes' walk away.
04ingredientiLa mozzarella di bufala DOP non va cotta in forno. Scopri perché da EVO50 la aggiungiamo all'uscita, e cosa rende questo ingrediente campano così diverso dagli altri.